NEWS
News
Recipes
New to Korean soybean foods? Here is how our products are usually enjoyed in Korea — useful for menu planning and in-store descriptions.
01
Hansol Firm Tofu
- Add to stews and braises
- Serve as is with a soy-based dipping sauce
- To warm: microwave or simmer in boiling water for about 2 minutes
02
Stone-Ground Soy Milk
- Drink chilled as is, e.g. as a breakfast drink
- Use as the cold broth for kongguksu (Korean chilled soy-milk noodles)
03
Cheonggukjang
- Cheonggukjang-jjigae: simmer in anchovy stock with tofu, onion and zucchini
- Stir into rice with seasoned vegetables for bibimbap
- Mix with mashed tofu as a side dish
- Use as a seasoning in stir-fries
04
Cheonggukjang Powder
- Mix the desired amount into yogurt, milk, soy milk, juice or water
- Add to soups, stews and other dishes while cooking
06
Chamhansol Doenjang
- Doenjang-jjigae: simmer with tofu, zucchini and onion
- Marinade for meat
- Dissolve into soups and hot pots
- Base for ssamjang dipping sauce
- Seasoning for blanched greens (namul)
- Base for stir-fry and dressing sauces
07
Chamhansol Sweet Persimmon Gochujang
- Bibimbap
- Stir-fries
- Stews and soups
- Bulgogi / spicy pork marinade
- Base for ssamjang dip
- Sauces and dressings
08
Chamhansol Traditional Soy Sauce
- Seasoning soups and stews
- Dressing blanched greens
- Braising fish, tofu or vegetables
- Stir-fries
- Dipping and seasoning sauces
- All-purpose seasoning for Korean dishes
- Fine sediment at the bottom is natural meju residue typical of traditionally brewed soy sauce
09
Chamhansol Meju Powder
- Home jang-making: adjust brine, chili powder and malt ratios to taste
- Quick makjang (rustic soybean paste) with added ingredients
- A spoonful in stews such as doenjang-jjigae
- A spoonful in soups
- Ingredient for traditional pastes and seasonings
11
Soybean Sprout Tea
- Place one tea bag in a cup
- Pour 150-200 ml of water at about 80°C
- Steep for 1-2 minutes
- Optionally cool and add ice
12
Hansol Kkureomi Gift Box — Cheonggukjang
- Cheonggukjang: stews, bibimbap, dressed dishes, stir-fries
13
Hansol Kkureomi Gift Box — Rice Cakes
- Rice cakes: tteokguk soup, hot pots, stir-fries, snacks
14
Chamhansol Yeotgireum
- Sikhye (sweet rice drink): steep the malt, add cooked rice and let it saccharify slowly
- Jocheong (grain syrup)
- Traditional yeot (rice taffy)
- Gochujang and other fermented pastes
- Yakgwa and other hangwa confections
15
Chamhansol Organic Glutinous Rice Flour
- Rice cakes such as chapssal-tteok, gyeongdan and injeolmi
- Rice porridge and soft foods
- Batter or coating for jeon and fritters
- Cookies and breads
- Any dough needing a chewy texture