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Snacks & Tea
Soybean Sprout Tea
A caffeine-free roasted tea made from a single ingredient: Korean soybean sprouts.
Net weight20 g (1 g × 20 tea bags)
Shelf life3 years from production
StorageKeep away from heat and humidity; store opened packs in a cool, dry place
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01Single ingredient: 100% Korean soybean sprouts grown without pesticides
- 02Roasted for a nutty, mellow flavor similar to Korean grain teas
- 03Naturally caffeine-free infusion
- 0420 pyramid tea bags (1 g each); enjoy hot or iced
Specifications
| Net weight | 20 g (1 g × 20 tea bags) |
|---|---|
| Ingredients | Soybean sprouts 100% (Korea) |
| Storage | Keep away from heat and humidity; store opened packs in a cool, dry place |
| Shelf life | 3 years from production |
| Allergens | Soy (soybean sprouts) |
Nutrition Facts
| Basis | per 100 g of tea leaves |
|---|---|
| Energy | 411.4 kcal |
| Sodium | 23.0 mg (1%) |
| Carbohydrate | 30.1 g (9%) |
| Sugars | 3.4 g (3%) |
| Dietary fiber | 17.1 g (68%) |
| Fat | 15.3 g (28%) |
| Saturated fat | 1.5 g (10%) |
| Trans fat | Not detected |
| Cholesterol | Not detected |
| Protein | 46.9 g (85%) |
| Calcium | 359.2 mg (51%) |
| Iron | 6.3 mg (53%) |
| Potassium | 2111.3 mg (60%) |
| Vitamin D | Not detected |
How to Enjoy
- Place one tea bag in a cup
- Pour 150-200 ml of water at about 80°C
- Steep for 1-2 minutes
- Optionally cool and add ice
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