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Snacks & Tea
Original Tofu Snack
Crisp oven-baked crackers made with Korean soybean tofu and Korean wheat.
Net weight50 g (273 kcal) per pouch
Shelf life6 months from production
StorageRoom temperature, away from direct sunlight and humidity; reseal after opening
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01Made with tofu from Korean soybeans (24.66%) and Korean-grown wheat flour
- 02Korean whole egg, black sesame and almond powder in the dough
- 03Baked in a far-infrared oven for a lighter, less greasy crunch
- 0450 g single-serve pouch with easy-cut opening
Specifications
| Net weight | 50 g (273 kcal) per pouch |
|---|---|
| Ingredients | Wheat flour (Korea), tofu [soybeans (Korea), refined nigari (refined salt, magnesium chloride, glucono-delta-lactone)], soybean oil (imported soybeans), sugar, whole egg (Korea), almond powder (almond, wheat flour), roasted black sesame, roasted salt, leavening agents, starch, monocalcium phosphate, flavor blend (starch, milk emulsion, vanillin, vanilla oil), herb extract, nutmeg |
| Storage | Room temperature, away from direct sunlight and humidity; reseal after opening |
| Shelf life | 6 months from production |
| Allergens | Contains wheat, soy, egg, milk, almond (based on ingredients) |
Nutrition Facts
| Basis | per 50 g pouch |
|---|---|
| Energy | 273.2 kcal |
| Sodium | 179.7 mg (9%) |
| Carbohydrate | 29.2 g (9%) |
| Sugars | 7.8 g (8%) |
| Fat | 15.1 g (28%) |
| Saturated fat | 2.0 g (13%) |
| Trans fat | Not detected |
| Cholesterol | Not detected |
| Protein | 5.0 g (9%) |
How to Enjoy
- Pairs well with coffee or milk
- Also works as a beer snack
Soybean Sprout TeaView details