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FAQ
Do you supply importers and distributors?
Yes, we welcome wholesale and export inquiries. Please tell us your company, target market and the products you are interested in via our inquiry form.
What certifications do you hold?
We hold Korean certifications including HACCP (tofu and rice cakes), Organic Processed Food (rice flour, rice cakes and organic cheonggukjang) and the 6th Industry business certification. Our facility is registered with the US FDA (No. 17956438258). For other documents your market requires, please ask. See certifications
What is the shelf life of your products?
It varies by product. For example: tofu 15 days from production (refrigerated); cheonggukjang 2 months; cheonggukjang pills 1 year; tofu snack 6 months; soybean sprout tea 3 years (ambient). Each product page lists the details we have confirmed.
What allergens should I be aware of?
Most of our products are made from soybeans. Please check each product's specifications and ask us for full ingredient and allergen information for your market's labelling.
What is cheonggukjang?
Cheonggukjang is a Korean fermented soybean food. Whole cooked soybeans are fermented for a short time, giving a rich, savoury flavour and a strong aroma. It is most often cooked into a stew, and also comes in powder and pill form.
What are doenjang, gochujang and ganjang?
They are the three traditional Korean "jang". Doenjang is a fermented soybean paste, gochujang is a red chili paste, and ganjang is soy sauce. Doenjang and ganjang both come from meju, blocks of fermented soybeans aged in brine.
Do you show prices on the website?
No. Export and wholesale pricing depends on product, quantity and terms, so we quote on request.