Farm Experience
About the Farm
From a single soybean to tofu —
made and tasted by hand
Alongside our production, Hansol runs a hands-on education farm devoted to soybeans and traditional Korean food. It sits on our former school site in Unryong-ri (Yongoreum village), Juam-myeon, Suncheon. Visitors follow a soybean as it becomes tofu, meju and jang.
Our programs weave in "The Good Little Magic Bean" (Yosuljaengi Chakankong), a story we wrote to introduce Korean soybeans to children in a friendly way.
The farm was first quality-certified as a Rural Education Farm in December 2013 and currently holds its fourth certification (No. 2024-34, 2024–2026, Korea Rural Education Farm Association). It was named an outstanding food-life experience space by the Ministry of Agriculture, Food and Rural Affairs in November 2013, and one of Korea's "100 Star Farms" in 2010.
Facilities
| Education hall | A multi-purpose room for introducing the company and programs, food education and simple hands-on activities, with a display of Korean soybean varieties. |
|---|---|
| Old farm tools | A growing display of traditional tools such as wooden and iron winnowers, a straw-rope machine and a threshing machine. |
| Lawn | The grass yard that was once the school playground. |
| Red-clay drying room | Where meju blocks are dried. |
| Jar terrace | Onggi jars where doenjang, gochujang and ganjang mature. |
Alkong-dalkong Farm Party
Scenes from the "Alkong-dalkong Farm Party" held in the farm yard.
| Location | 120 Unryong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea |
|---|---|
| Visits | Mainly for groups. Fees and group size are confirmed when you book. |
| Contact | +82-61-754-4938 · yshansol@daum.net |