Honest food from
Korean soybeans
Starting in a former village schoolhouse in Suncheon, South Korea, we have spent three decades making tofu, jang and cheonggukjang.
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Original
Tofu Snack
Crisp crackers baked with Korean-grown tofu and Korean wheat — our best-loved product.
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The farm's best,
in one box
Four curated sets of tofu, cheonggukjang, jang and rice cakes.
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Meet Ssalkong Sanghoe in Minutes
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Snacks & TeaOriginal Tofu Snack
Crisp oven-baked crackers made with Korean soybean tofu and Korean wheat.
Tofu & Soy MilkHansol Firm Tofu
Firm, nutty tofu made from 100% Korean-grown soybeans.
CheonggukjangCheonggukjang
Cheonggukjang (fast-fermented soybean paste) made from Korean soybeans and salt only.
CheonggukjangCheonggukjang Pellets with Maesil
Crunchy pellets of Korean-soybean cheonggukjang bound with Suncheon green-plum extract.
JangChamhansol Doenjang
Doenjang (Korean fermented soybean paste) aged 6+ months in onggi jars.
JangChamhansol Sweet Persimmon Gochujang
Gochujang (Korean red chili paste) sweetened with Suncheon persimmon, aged 6+ months.
Gift SetsHansol Kkureomi Gift Box — Assorted
Assorted box: tofu, organic rice cakes, cheonggukjang, tofu crackers and soybean-sprout tea.
Snacks & TeaSoybean Sprout Tea
A caffeine-free roasted tea made from a single ingredient: Korean soybean sprouts.
Tofu & Soy MilkStone-Ground Soy Milk
Thick, unsweetened soy milk ground whole from Korean soybeans.
JangChamhansol Traditional Soy Sauce
Hansik ganjang (Korean traditional soy sauce) from house-made meju, aged in onggi jars.
JangChamhansol Meju Powder
Meju powder (fermented soybean block powder) for making jang at home.
CheonggukjangCheonggukjang Powder
Fermented cheonggukjang, dried and finely milled into a spoonable powder.
Rice Cakes & FloursChamhansol Yeotgireum
Yeotgireum (barley malt powder) from 100% Korean malting barley, for sikhye.
Rice Cakes & FloursOrganic Sliced Rice Cake
Chewy tteokguk rice-cake slices made from locally grown organic rice.
Rice Cakes & FloursOrganic Tteokbokki Rice Cake
Chewy rice-cake sticks for tteokbokki, made from locally grown organic rice.
Rice Cakes & FloursChamhansol Organic Glutinous Rice Flour
Finely milled organic glutinous (sweet) rice flour, grown by co-op members in Jeollanam-do.
Gift SetsHansol Kkureomi Gift Box — Cheonggukjang
A soybean table set: cheonggukjang, tofu and doenjang.
Gift SetsHansol Kkureomi Gift Box — Jang Trio
Three traditional Korean ferments: doenjang, persimmon gochujang and soy sauce.
Gift SetsHansol Kkureomi Gift Box — Rice Cakes
Organic rice cakes for tteokguk and tteokbokki, with persimmon gochujang.
Original Tofu SnackView detailsNews from the Farm
Make tofu with your own hands
A certified rural education farm running hands-on classes such as tofu, meju and gochujang making.
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Ways to enjoy doenjang and cheonggukjang
Serving ideas for tofu, jang and cheonggukjang, product by product.
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- Koreancontract-grown soybeans
- HACCPTofu & rice-cake lines
- FDAUS facility registration