PRODUCTS
Products
Cheonggukjang
Cheonggukjang
Cheonggukjang
Cheonggukjang (fast-fermented soybean paste) made from Korean soybeans and salt only.
Net weight300 g tub
Shelf life2 months from production
StorageRefrigerate; freeze for long-term storage
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01Two ingredients only: Korean soybeans (98%) and Korean salt (2%)
- 02Whole beans cooked and fermented under controlled temperature and time, a method refined since 1994
- 03Soft, intact beans with a deep, savory aroma
- 04Used in stews, bibimbap, side dishes and stir-fries
Specifications
| Net weight | 300 g tub |
|---|---|
| Ingredients | Soybeans 98% (100% Korean), salt (Korea) 2% |
| Storage | Refrigerate; freeze for long-term storage |
| Shelf life | 2 months from production |
| Allergens | Soy (based on ingredients) |
Nutrition Facts
| Basis | per 100 g |
|---|---|
| Energy | 171.2 kcal |
| Sodium | 433.1 mg (22%) |
| Carbohydrate | 12.3 g (4%) |
| Sugars | Not detected |
| Dietary fiber | 6.9 g (28%) |
| Fat | 7.9 g (15%) |
| Saturated fat | 0.8 g (5%) |
| Trans fat | Not detected |
| Cholesterol | Not detected |
| Protein | 16.2 g (29%) |
| Calcium | 95.6 mg (14%) |
| Iron | 2.8 mg (23%) |
| Potassium | 592.0 mg (17%) |
| Vitamin D | Not detected |
How to Enjoy
- Cheonggukjang-jjigae: simmer in anchovy stock with tofu, onion and zucchini
- Stir into rice with seasoned vegetables for bibimbap
- Mix with mashed tofu as a side dish
- Use as a seasoning in stir-fries
Cheonggukjang Pellets with MaesilView details