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Cheonggukjang
Cheonggukjang
Cheonggukjang Powder
Fermented cheonggukjang, dried and finely milled into a spoonable powder.
Net weight450 g jar
Shelf lifeSee package
StorageSee package
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01Single ingredient: 100% Korean soybeans
- 02Fermented in the traditional way with temperature and humidity control
- 03Whole fermented cheonggukjang dried and milled to a fine powder
- 04Stir into drinks or add to soups, stews and stir-fries
Specifications
| Net weight | 450 g jar |
|---|---|
| Ingredients | Korean soybeans 100% |
| Allergens | Soy (based on ingredients) |
| Certifications | Jeollanam-do provincial brand license, Certified agri-food convergence (6th industry) business, MAFRA, Certified agri-commerce-industry convergence SME, MAFRA, Suncheon Mayor's quality certification (shown on label) |
Nutrition Facts
| Basis | per 100 g |
|---|---|
| Energy | 451.7 kcal |
| Sodium | 1.5 mg (0%) |
| Carbohydrate | 23.1 g (7%) |
| Sugars | Not detected |
| Dietary fiber | 16.7 g (67%) |
| Fat | 25.1 g (46%) |
| Saturated fat | 0.2 g (1%) |
| Cholesterol | Not detected |
| Protein | 41.7 g (76%) |
| Calcium | 270.7 mg (39%) |
| Iron | 7.2 mg (60%) |
| Potassium | 2033.0 mg (58%) |
| Vitamin D | Not detected |
How to Enjoy
- Mix the desired amount into yogurt, milk, soy milk, juice or water
- Add to soups, stews and other dishes while cooking
CheonggukjangView details