ABOUT

About

Certifications

H

HACCP

Tofu and rice cakes — Korea Agency of HACCP Accreditation and Services; valid to 2 May 2028

O

Organic Processed Food (Korea)

Glutinous rice flour, rice cakes and organic cheonggukjang — valid to 4 Feb 2027

US

US FDA food facility

Registration No. 17956438258 (since August 2024)

Product certifications

CertificationProductsNo. · ValidIssued by
Organic Processed FoodGlutinous rice flour; rice-cake slices, rice-cake sticks, five-colour rice-cake slices; organic cheonggukjang15800567 · 5 Feb 2026 – 4 Feb 2027Organic Food Evaluation Institute (accredited by NAQS)
HACCPTofu2022-5-0255 · 3 May 2025 – 2 May 2028 (first 2022)Korea Agency of HACCP Accreditation and Services
HACCPRice cakes2016-5-8234 · 3 May 2025 – 2 May 2028 (first 2016)Korea Agency of HACCP Accreditation and Services
Jeollanam-do Integrated BrandDoenjang, gochujang, ganjang, cheonggukjang, meju, tofu, barley malt, cheonggukjang powder, black-soybean cheonggukjang powder08-3-11-2 · 2024 – 2026Governor of Jeollanam-do
Jeollanam-do Integrated BrandStone-ground soy milk24-3-4-2 · 2024 – 2026Governor of Jeollanam-do
Jeollanam-do Integrated BrandKorean soybean soy milk14-3-4-2 · 2024 – 2026Governor of Jeollanam-do
Suncheon Mayor's Quality CertificationTofu, soy milk, barley malt, glutinous rice flour, meju and meju powder, doenjang, gochujang, ganjang, cheonggukjang (fresh, powder, pills), rice cakes2024 – 2026Mayor of Suncheon

Company certifications

CertificationNo.Valid / dateIssued by
US FDA food facility registration17956438258Registered Aug 2024US Food and Drug Administration
Suncheon Hometown Enterprise No. 12025-11 Feb 2026 – 31 Jan 2031Mayor of Suncheon
6th Industry (agri-food convergence) business2015-14-01411 Sep 2024 – 10 Sep 2027 (first 2015)Ministry of Agriculture, Food and Rural Affairs
Agri-commerce-industry convergence SME2012-2512025 – 2026 (first 2012)Ministry of Agriculture, Food and Rural Affairs
Rural Education Farm quality certification2024-342024 – 2026 (4th term)Korea Rural Education Farm Association
Green-bio company registration0785Accepted 22 Dec 2025Korea Agricultural Technology Promotion Agency
In-house R&D department2025151501Registered 25 Feb 2025Korea Industrial Technology Association
Excellent employee-invention compensation company2025-0006020 Mar 2025 – 19 Mar 2028Korean Intellectual Property Office
G-SCNU strong regional companyGreen-01-0189 Sep 2024 – 29 Feb 2028Sunchon National University

Intellectual property

TypeTitleNo.Dates
Patent (Korea)Korean-style soy sauce using whey and its production method10-2964669Filed 25 Jun 2025 · Granted 8 May 2026
Trademark (Korea)Chamhansol (chamhansol)40-2197214Filed 6 Jul 2022 · Registered 20 May 2024

Awards and designations

DateAward
Dec 2024Top prize, processing and distribution category — Jeollanam-do Eco-friendly Agriculture Awards
Dec 2021Commendation from the Minister of Agriculture, Food and Rural Affairs
Nov 2017Presidential Commendation for contributions to agriculture and rural communities
Sep 2015Korea Rural Tourism Management Award, individual category (Chairman Cho Young-sik)
Dec 2014Commendation from the Governor of Jeollanam-do
Feb 2014Commendation from Suncheon Nonghyup for promoting local produce
Nov 2013Outstanding food-life experience space — Ministry of Agriculture, Food and Rural Affairs
Jun 2012Prime Minister's Commendation for agri-food quality and distribution
Nov 2010One of Korea's 100 Star Farms — National Agricultural Products Quality Management Service
Nov 2006Award from the Minister of Agriculture and Forestry

Export record

Since 2024 our products have been shipped to retailers in Thailand (Bangkok area, May 2024) and the United States — New York (August 2024), Dallas (June 2025) and Los Angeles (September 2025). Volumes are still small, but orders have been repeated. Organic cheonggukjang has been shipped frozen.

Scope and validity are as stated on each certificate. Certifications that have expired are not listed here; see our history. For specifications or documents required for your market, please contact us.