Farm Experience

Programs

At the Ssalkong Sanghoe Education Farm, visitors make traditional food from soybeans and Korean grains with their own hands. There are 11 programs; all except the seasonal ones run year-round.

Visits are currently arranged mainly for groups. Fees and group size are confirmed when you book.

Year-round programs

Children grinding soybeans with a millstone — **Tofu making · 60 min**Thresh beans with a flail, sort them with a winnowing basket, turn the millstone, learn how tofu is made, shape and pack your tofu

Shaped okara cookie dough — **Okara cookies · 60 min**Recipe and dough, roll and cut, bake and pack

Children rolling and shaping dough — **Bean porridge (kongjuk) · 50 min**Recipe and dough, turn the millstone, roll and cut, cook the porridge

Tofu pizzas topped with cheese — **Tofu pizza · 90 min**Recipe, prepare and add toppings, bake and pack

Framed mosaics made from grains and beans — **Grain mosaic · 50 min**Sketch a design, choose grains, finish the mosaic and frame it

Pounding cheonggukjang with a wooden pestle — **Cheonggukjang · 40 min**Recipe, the story of cheonggukjang, mash the fermented beans, pack into a container

Stirring gochujang in an earthenware bowl — **Quick gochujang · 60 min**Recipe, make grain-syrup water, mix in chili and meju powders, add salt and fill an aging container (500 g or 1 kg)

Growing soybean sprouts · 30 minRecipe, set up a sprouting pot, soak the beans, start the sprouts

Seasonal programs

Pounding steaming soybeans in a mortar — **Meju making · 90 min · December**Recipe, pound beans in a mortar, shape meju, place it in the red-clay drying room

Jang jar tied with straw rope and pine sprigs — **Jang making · 70–80 min · February**Make brine, wash meju, place it in jars, twist straw rope and jump rope together

Finished soybean rice-cake bingsu — **Soybean rice-cake bingsu · 60 min · June–August**Recipe and dough, make rice-cake balls, shave ice, assemble the bingsu

Instructors and content may vary. Fees, group size and dates are confirmed when you book — please contact us at +82-61-754-4938 or yshansol@daum.net.

How to book