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Rice Cakes & Flours
Rice Cakes & Flours
Chamhansol Yeotgireum
Yeotgireum (barley malt powder) from 100% Korean malting barley, for sikhye.
Net weight500 g
Shelf life6 months from manufacture (per store listing)
StorageSee package
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01100% Korean malting barley
- 02No preservatives
- 03Barley sprouted and dried
- 04Draws out natural grain sweetness for sikhye, jocheong and jang
Specifications
| Net weight | 500 g |
|---|---|
| Ingredients | Korean malting barley 100% |
| Shelf life | 6 months from manufacture (per store listing) |
| Allergens | Barley (per ingredient list) |
| Certifications | Suncheon Mayor's Quality Certification (trademark licence, valid 2024.1.1–2026.12.31), Jeollanam-do Governor's Quality Certification (provincial joint trademark licence no. 08-3-11-2, valid 2024.1.1–2026.12.31) |
How to Enjoy
- Sikhye (sweet rice drink): steep the malt, add cooked rice and let it saccharify slowly
- Jocheong (grain syrup)
- Traditional yeot (rice taffy)
- Gochujang and other fermented pastes
- Yakgwa and other hangwa confections
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