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Rice Cakes & Flours
Organic Tteokbokki Rice Cake
Chewy rice-cake sticks for tteokbokki, made from locally grown organic rice.
Net weight1 kg
Shelf lifeSee package
StorageRefrigerate before opening; freeze after opening
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 0199.5% certified-organic rice grown in the Suncheon area
- 02Certified organic processed food, made in a HACCP-certified facility
- 03No preservatives, colorings, bleaching agents, emulsifiers or artificial flavors
- 04For tteokbokki (spicy stir-fried rice cakes), skewers, gratins and more
Specifications
| Net weight | 1 kg |
|---|---|
| Ingredients | Certified-organic rice (100% Korean) 99.5%, salt 0.5%, ethanol |
| Storage | Refrigerate before opening; freeze after opening |
| Certifications | Organic processed food certification (No. 15800567), HACCP (rice cakes) |
Nutrition Facts
| Basis | per 100 g (pack 1 kg) |
|---|---|
| Energy | 213.9 kcal |
| Sodium | 206.2 mg (10%) |
| Carbohydrate | 48.2 g (15%) |
| Sugars | Not detected |
| Dietary fiber | Not detected |
| Fat | 0.3 g (1%) |
| Saturated fat | 0.1 g (1%) |
| Trans fat | Not detected |
| Cholesterol | Not detected |
| Protein | 4.6 g (8%) |
| Calcium | 7.8 mg (1%) |
| Iron | 0 mg (0%) |
| Potassium | 20.7 mg (1%) |
| Vitamin D | Not detected |
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