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Hansol Kkureomi Gift Box — Jang Trio
Three traditional Korean ferments: doenjang, persimmon gochujang and soy sauce.
Net weightSee package
Shelf lifeSee package
StorageDoenjang: refrigeration recommended; gochujang: keep refrigerated
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01Three jang made with ingredients from local farms
- 02Doenjang and gochujang aged 6+ months in onggi jars
- 03Soy sauce brewed from house-fermented meju
Specifications
| Contents | Doenjang (fermented soybean paste) 500 g; sweet-persimmon gochujang (red chili paste) 500 g; traditional soy sauce (hansik ganjang) 500 mL |
|---|---|
| Ingredients | Doenjang: Korean soybeans 90%, salt 10% · Gochujang: 100% Korean — persimmon 20%, glutinous rice 20%, chili powder 25%, meju powder 15%, salt 10%, malt syrup 10% · Soy sauce: Korean soybeans 32%, Korean sea salt 20%, purified water |
| Storage | Doenjang: refrigeration recommended; gochujang: keep refrigerated |
| Allergens | Soybean (per component ingredients) |
| Certifications | Suncheon Mayor's Quality Certification (trademark licence, valid 2024.1.1–2026.12.31), Jeollanam-do Governor's Quality Certification (provincial joint trademark licence no. 08-3-11-2, valid 2024.1.1–2026.12.31) |
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