PRODUCTS
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Jang
Jang
Chamhansol Meju Powder
Meju powder (fermented soybean block powder) for making jang at home.
Net weight500 g
Shelf lifeSee package
StorageKeep away from moisture; reseal after use; follow on-pack storage instructions
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01100% Korean soybeans
- 02Traditionally fermented meju, finely ground
- 03Lets cooks make soybean pastes without shaping and fermenting meju
- 04Powder form — measure only what the recipe needs
Specifications
| Net weight | 500 g |
|---|---|
| Ingredients | Korean soybeans 100% |
| Storage | Keep away from moisture; reseal after use; follow on-pack storage instructions |
| Allergens | Soybean |
| Certifications | Suncheon Mayor's Quality Certification (trademark licence, valid 2024.1.1–2026.12.31), Jeollanam-do Governor's Quality Certification (provincial joint trademark licence no. 08-3-11-2, valid 2024.1.1–2026.12.31) |
How to Enjoy
- Home jang-making: adjust brine, chili powder and malt ratios to taste
- Quick makjang (rustic soybean paste) with added ingredients
- A spoonful in stews such as doenjang-jjigae
- A spoonful in soups
- Ingredient for traditional pastes and seasonings
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