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Jang
Jang
Chamhansol Doenjang
Doenjang (Korean fermented soybean paste) aged 6+ months in onggi jars.
Net weight1 kg
Shelf lifeSee package
StorageUse a clean dry spoon, keep lid closed; refrigeration recommended
Send an inquirySpecifications, MOQ and export pricing on request.
Highlights
- 01Made from meju (fermented soybean blocks) of 100% Korean soybeans
- 02Meju fermented the traditional way
- 03Aged at least 6 months in breathable onggi earthenware jars
- 04Produced by a soy-paste maker active since 1994
Specifications
| Net weight | 1 kg |
|---|---|
| Ingredients | Korean soybeans (100% domestic) 90%, salt 10% |
| Storage | Use a clean dry spoon, keep lid closed; refrigeration recommended |
| Food type | Doenjang (fermented soybean paste) |
| Allergens | Soybean (per ingredient list) |
| Certifications | Suncheon Mayor's Quality Certification (trademark licence, valid 2024.1.1–2026.12.31), Jeollanam-do Governor's Quality Certification (provincial joint trademark licence no. 08-3-11-2, valid 2024.1.1–2026.12.31) |
How to Enjoy
- Doenjang-jjigae: simmer with tofu, zucchini and onion
- Marinade for meat
- Dissolve into soups and hot pots
- Base for ssamjang dipping sauce
- Seasoning for blanched greens (namul)
- Base for stir-fry and dressing sauces
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