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Tofu & Soy Milk

Tofu & Soy Milk

Stone-Ground Soy Milk

Thick, unsweetened soy milk ground whole from Korean soybeans.

Net weight1,000 ml (PET bottle)
Shelf lifeSee package
StorageKeep refrigerated
Send an inquirySpecifications, MOQ and export pricing on request.

Highlights

  • 01Whole Korean soybeans ground with their skins for a rich body
  • 02Beans are washed, soaked and cooked, then stone-ground (maetdol method)
  • 03No added sugar or flavorings
  • 04Two variants in 1,000 ml bottles: Original and Black Soybean

Specifications

Net weight1,000 ml (PET bottle)
IngredientsOriginal: Korean soybeans 100% / Black Soybean: Korean black soybeans 100%
StorageKeep refrigerated
AllergensSoy (based on ingredients)
CertificationsJeollanam-do provincial brand license (stone-ground soy milk), Certified agri-food convergence (6th industry) business, Ministry of Agriculture, Food and Rural Affairs, Certified agri-commerce-industry convergence SME, Ministry of Agriculture, Food and Rural Affairs

Nutrition Facts

BasisOriginal, per 100 g
Energy47.2 kcal
Sodium2.2 mg
Carbohydrate5.8 g (2%)
Sugars0.6 g (1%)
Fat0.8 g (1%)
Saturated fat0.6 g (4%)
Trans fatNot detected
CholesterolNot detected
Protein4.2 g (8%)
BasisBlack Soybean, per 100 g
Energy50.3 kcal
Sodium1.2 mg
Carbohydrate3.6 g (1%)
Sugars1.4 g (1%)
Fat1.9 g (4%)
Saturated fat0.2 g (1%)
Trans fatNot detected
CholesterolNot detected
Protein4.7 g (9%)

How to Enjoy

  1. Drink chilled as is, e.g. as a breakfast drink
  2. Use as the cold broth for kongguksu (Korean chilled soy-milk noodles)

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